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Looking forward to playing the Evergreen State Fair again! Monday, Aug 25 @ 3:15pm (Xfinity Courtyard Stage) and 6pm (Family Stage). And be sure to check out our friends Steve the Pretty Good, Louie Foxx, and Eric Haines! All of them, first rate entertainers!
Who wants to see DCD play a tour of Rockabilly businesses? I sure do!
1950’s- style restaurant serving pizza, hot dogs, brats, and more! Also serving Blue Bell Hand-Dipped ice cream and novelties!
Thanks to all at Create! Eugene for supporting us in branching out in a new direction. The Harmony Singing Workshops have been a big hit. See you next year!
Thanks for leading such a sweet sounding workshop yesterday! Such a great part of the Create! Eugene festival.
Thrilled to play Sam Bond’s again, this time with California’s Geoff Baker. He’s a well-traveled singer-songwriter with some noteworthy feathers in his fedora. Our favorite Geoff Baker song is, “The Middle of Nebraska,” and we get to sing it with him this Friday!
Join us next Friday to sing harmonies at Vanilla Jill’s @ 6pm. Then head over to Sam Bond’s and let us entertain you!
All packed up and ready for one of my favorite events, the Whidbey Island Area Fair, in Langley! Emily is already on the island, and my family gets to make a day of it, with ferry ride, fair food, animals, and exhibits. Douglas County Daughters plays at noon and 5pm. Hope to see you there! ~m (Photo courtesy Louie Foxx, a wonderful comedian/magician we get to rub shoulders with every year during fair season.)
Hey, we’re in the Whidbey Island paper!
Entertainment highlights – Whidbey Island Area Fair – South Whidbey Record
Here are the Whidbey Island Area Fair entertainment highlights.
Look what I found on the Whidbey Island Area Fair website! Fun memories from 2013. We get to play there again this Friday, August 1st, at 12pm and 5pm. Come and join us for an idyllic small town fair experience!
3 T. Olive oil 1 T. Butter 1 Med onion chopped 4 cloves garlic minced 1 c. white wine juice of 1 small or 1/2 lg. lemon 1/4 t. red pepper flakes salt (I use about 1/2 t. sea salt) fresh ground pepper 6-8 razor clams chopped (save any clam juice) 1/2/ c. grated parmesan…