Marge Pinkerton’s Taco Dip
Brown 1 lb. hamburger, drain.
Add 1 can refried beans and 1 package dry Taco seasoning.
Spread in 9×13 pan.
Mix together 1 c. sour cream and 6 oz. green chile salsa.
Layer on top of meat, and top with 2 c. grated cheese.
Bake in 350° oven until cheese melts, etc.
Can freeze. Use taco chips.
P.S. We grew up dipping Fritos, so that’s the only thing I can imagine using, and what I recommend. Also, here are Mom’s notes from the back of the recipe card: Jan. ’84: cheese $1.49, salsa $1.19, beans $.73, seasoning $.43, hamb. $.79, sour cream $.69. Just in case you want to try to get the best deal at the grocery store.